Nutrients in Fast foods, griddle cake sandwich, egg, cheese, and bacon

Fast Foods

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Amount of nutrients in 100 g (grams) of Fast foods, griddle cake sandwich, egg, cheese, and bacon.

NutrientAmount and UnitPercentage
Water 45.85 g 45.85%
Energy (calorie) 272 kcal
Energy (joule) 1137 kJ
Protein 12.03 g 12.03%
Total lipid (fat) 13.19 g 13.19%
Ash 2.73 g 2.73%
Carbohydrate, by difference 26.19 g 26.19%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 9.56 g 9.56%
Sucrose 5.22 g 5.22%
Glucose (dextrose) 3.13 g 3.13%
Fructose 0.11 g 0.11%
Lactose 0.73 g 0.73%
Maltose 0.38 g 0.38%
Galactose 0 g
Calcium, Ca 109 mg 0.11%
Iron, Fe 1.65 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 184 mg 0.18%
Potassium, K 158 mg 0.16%
Sodium, Na 718 mg 0.72%
Zinc, Zn 1.37 mg
Copper, Cu 0.092 mg
Selenium, Se 24.9 µg
Vitamin C, total ascorbic acid 1.8 mg
Thiamin 0.126 mg
Riboflavin 0.3 mg
Niacin 1.319 mg
Pantothenic acid 0.522 mg
Vitamin B-6 0.083 mg
Folate, total 61 µg
Folic acid 30 µg
Folate, food 31 µg
Folate, DFE 82 µg
Choline, total 76.3 mg 0.08%
Vitamin B-12 0.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 63 µg
Retinol 61 µg
Carotene, beta 16 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 232 IU
Lycopene 0 µg
Lutein + zeaxanthin 94 µg
Vitamin E (alpha-tocopherol) 0.53 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D 13 IU
Vitamin K (phylloquinone) 2 µg
Fatty acids, total saturated 4.121 g 4.12%
4:0 butanoic, butyric fatty acid 0.088 g 0.09%
6:0 hexanoic, caproic fatty acid 0.034 g 0.03%
8:0 octanoic, caprylic fatty acid 0.053 g 0.05%
10:0 decanoic, capric fatty acid 0.07 g 0.07%
12:0 dodecanoic, lauric fatty acid 0.194 g 0.19%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.381 g 0.38%
16:0 hexadecanoic, palmitic fatty acid 2.23 g 2.23%
18:0 octadecanoic, stearic fatty acid 1.071 g 1.07%
Fatty acids, total monounsaturated 4.635 g 4.64%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.315 g 0.32%
18:1 undifferentiated 4.28 g 4.28%
20:1 eicosenoic, gadoleic 0.04 g 0.04%
22:1 undifferentiated, docosenoic, erucic 0.001 g
Fatty acids, total polyunsaturated 1.331 g 1.33%
18:2 undifferentiated 1.13 g 1.13%
18:3 undifferentiated, octadecatrienoic, linolenic 0.128 g 0.13%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.061 g 0.06%
20:5 n-3 (EPA) 0.001 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.012 g 0.01%
Fatty acids, total trans 0.903 g 0.90%
Cholesterol 147 mg 0.15%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg